STEAMBOAT WILLIES

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certification from 11/04/2025.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage area with ice build up along seal.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris splatter in microwave.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top counter grill used to cook burgers not under hood system.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom doors of cook line reach in cooler, chicken wings (47F - Cold Holding); cheese sauce (45/47F - Cold Holding) per employee had door open for cleaning of inside of cooler 30 minutes prior. Ambient air of reach in cooler at 41F discussed with operator storing time/temperature control food for safety in separate cooler when cleaning. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of beer cheese.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has residue on deflector plate and where deflector meets the side wall. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room in disrepair. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by standup glass door reach in cooler, clean plastic containers stacked while wet.

Basic - Ice scoop handle in contact with ice. Bar ice scoop handle in contact with the ice. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer for frozen chicken door gaskets with mold like substance.

Basic - Single-service articles improperly stored. Single service cups stored on the floor of the storage room.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of cook line reach in cooler. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two fryers on table top not under hood system. Table top grill for burgers not under hood. No cooking observed.

High Priority - Dented/rusted cans present. See stop sale. One can of olives on dry storage shelf with dent around the lip. Operator labeled as do not sell. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store steel wool cleaners.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin in dry storage area with mold like substance along the deflector plate.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks in dry storage area not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling through dry storage area in various states of disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door has a gap at the bottom with visible light. Repeat Violation

Basic - Food stored on floor. Case of bottle water stored in the floor. Jugs of fryer oil stored on the floor. Operator relocated all items from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage area with build up of ice around the seal.

Basic - Standing water in bottom of reach-in-cooler. Long cook line flip top reach in cooler has standing water at the base of the cooler.

High Priority - Dented/rusted cans present. See stop sale. One can of Arrezzio ripe olives demted around the can seal. Operator removed the can to not be served to the public. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Bulk ice bin has rust residue dripping down side from deflector plate.

Basic - Current Hotel and Restaurant license not displayed. License currently displayed is expired from 06/01/2023.

Basic - Dead roaches on premises. Observed one dead roach in the kitchen area by the standup reach in freezer and the wall. Operator swept and discarded the dead roach. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door from the kitchen has a visible door gap when the door is closed with light shining through.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef no longer commercially packaged stored over ready to eat items.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso cheese in reach in cooler dated 12/4. Person in charge discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in glass door reach in cooler 45F. Water case stored above, may be blocking airflow. Person in charge discarded. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meat in reach in cooler fliptop not redate marked with date pulled after thawing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup in ice machine. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall under hand wash sink in outdoor bar.

Basic - Self-closing device on bathroom door disconnected/broken. Self closer missing from women's restroom Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk date marked 9/15. Eggs marked 9/22 Person in charge discarded.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium for sanitizing, unable to provide test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup in interior of ice machine.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead small flying insects in soda gun holsters, person in charge cleaned during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks unchained in storage area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in room with ice machine, over freezers. Also hole in wall under hand wash sink in outdoor bar.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door of kitchen, back door by ice machine. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism for women's restroom missing.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed multiple propane tanks in secondary storage area indoors. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen screen door. Does not seal. Gap on bottom and down the middle.