HIDEAWAY BAR AND GRILL

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic storage bins on shelf of here compartment sink not inverted or covered. Operator inverted. Corrected On-Site

Basic - Equipment in poor repair. Ice bin at bar counter with broken lid, insulation exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door low reach in cooler, door gasket wet debris build up. Reach in freezer in storage room door gasket with debris build up.

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom shelf of prep table.

Basic - Utensils in poor condition. Clean plastic storage bins on shelf with hole through bottom container.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In storage area reach in freezer, raw fish in ziplock bag over packages of bread. Operator rearranged storage shelves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, cheese (57F - Cold Holding); cut tomatoes (50F - Cold Holding) stored in cooler over night. Ambient air of reach in cooler at 54F, operator called for maintenance, discarded food, no other time/temperature control food for safety present in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three current employees with expired food handler training certificates.

Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service line trays and bowls on shelf not inverted or covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter at entrance to the bar.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from previous day with no date marking, employee date marked the container. Corrected On-Site

Basic - Single-service articles improperly stored. Paper towels in storage room on the floor, employee relocated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer box of frozen raw shrimp opened and stored over bag of cheese. Operator adjusted the storage levels of the reach in freezer. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of the cook line prep counter.

High Priority - Raw animal food stored over or with unwashed produce. Raw pooled shell eggs stored over produce in reach in cooler. Person in charge moved to appropriate location.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. Brushes stored in back hand wash sink. Person in charge removed. Corrective Action Taken

Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap in use with oil in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance built up where door meets exterior of reach in cooler. Person in charge began cleaning. Corrective Action Taken