POMONA PARK PIZZA

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete flooring. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below rim.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta in cooler not dated. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor. Person in charge moved boxes. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete. Throughout.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler, raw shrimp over cooked gravy and unwashed produce. In the reach in freezer raw Philly steak over ready to eat brownies. Operator rearranged all storage levels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in reach in cooler prepared Monday with no product date marking.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on flip top reach in cooler cutting board. Operator relocated the open beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on shelf by front service window over croutons and other dry goods for customers.

Basic - Food stored on floor. Cans of tomato sauce on the floor by dry storage.

Basic - Single-service articles improperly stored. Single service pizza boxes stored on the floor. Operator relocated the boxes. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim.

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw philly meat no longer commercially packaged stored over ready to eat sausage. Also in reach in cooler raw pork stored over fully cooked chicken. Raw beef stored over cooked ribs.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made two days ago with no date mark.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet broken at hand wash sink in kitchen. Person in charge has replacement.

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Self closer disconnected in restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on canned goods. Person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in freezer on cook line observed raw beef stored over bread and other ready to eat items. Operator began rearranging during inspection. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed sprayer at three compartment sink hanging below the rim level.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for cleanup available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Nonservice animals in the food establishment or on premises. Observed cats eating cat food on railing outside of bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator stated unable to print license online and has called to try and get help. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing multiple bracelet and rings. Operator began removing jewelry during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed multiple torn gaskets on reach-in cooler. Operator stated gaskets have been ordered. Corrective Action Taken

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed no written copy of bare hand contact form, only available on phone. Provided operator with form during inspection. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed multiple cases of togo lids and boxes stored in ext riot bathroom.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed multiple cases of togo cups and boxes stored in exterior bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen area. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1) operator bare hand contacts ready to eat deli meats, cheeses to be used for sandwiches that may not be toasted. Discussed gloves usage however operator requested an AOP. Operator is working on AOP paper work. Corrective Action Taken

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. 1) Cat food and water bowl by outside restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) reach in freezer gaskets soiled with food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1) Kitchen, food prep area, storage. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near make line, raw bacon stored over ready to eat biscuits. In reach in freezer by kitchen door, raw shrimp stored over ready to eat pitas. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main make cooler, raw beef stored over ready to eat olives. In reach in cooler in storage area, raw bacon and raw shrimp over ready to eat fully cooked ribs. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with ingredients added stored on main cook line 52F. Sauce placed out approximately two hours prior. Sauce moved to reach in cooler to cool. Corrective Action Taken

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Food bowl with cat food by outdoor restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium or chlorine sanitizer test strips could be provided.

Intermediate - No running water at mop sink. At outside mop sink near restrooms.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta stored in reach in cooler by make line prepared three days prior.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Inspector explained procedures for self printing. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of soda can.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened drinks and chocolates stored in reach in cooler near counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse of top of canned food and with spices on dry food storage shelf.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor under cooking and refrigeration equipment. Floor under rack in storage area. Wall below triple sink.

Basic - Food stored on floor. Case of potatoes on floor near back door.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by front window. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two insulation panels on either side of pizza oven.

Basic - Single-service articles improperly stored. Clear to go containers on floor by front window. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on dry food storage shelf.

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.

Basic - Single-service articles improperly stored. Single service to go pizza boxes on floor. Moved by manager. Repeat Violation