Apr 13, 2022
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Can of gravy in dry storage closet. Manager segregated can and marked for return to food purveyor. Corrective Action Taken
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs held at 50F counter in kitchen. Owner put eggs back in cooler, and discussed Time as a Public Health Control Written Procedure option. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Behind bar in dining area. Owner replaced the soap. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 canister behind bar.
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. At triple sink in kitchen. Owner began correcting the violation. Corrective Action Taken
33-11-4
Basic - Missing drain plug at dumpster. Consulted owner to contact sanitary services for different refuse container. Corrective Action Taken