WELAKA LODGE & RESORT

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In outside bar, 19 rodent droppings observed behind beer cooler. Droppings removed. Corrected On-Site Warning - From follow-up inspection 2022-06-06: 13 rodent droppings behind small cooler at outside bar area, operator cleaned up all droppings during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has outdoor three compartment sink that has water connected. Per plan review, establishment cannot have water connected to sink - can only be used as a dump sink or storage. Water disconnected during inspection. Corrected On-Site - From follow-up inspection 2022-06-06: 3 compartment sink is set up to wash,rinse, sanitize food contact surfaces at outside bar area, inspector notified operator that ware washings is not allowed outside. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler in kitchen, raw chicken stored over ready to eat hot dogs. Items moved and stored correctly. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. In outside bar, 19 rodent droppings observed behind beer cooler. Droppings removed. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two outside faucets near outside bar. Breakers installed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by flip top cooler in kitchen. Lemon press in bar area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sinks at outside bar and kitchen. Towels provided. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has outdoor three compartment sink that has water connected. Per plan review, establishment cannot have water connected to sink - can only be used as a dump sink or storage. Water disconnected during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink inside bar.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked tuna but has no consumer advisory. Inspector emailed advisory. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine in kitchen last changed in 2020. Repeat Violation

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Multiple glasses stored in outside bar area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small kitchen area. Floor in bar/kitchen area. Floor in outside bar area. Repeat Violation

Basic - Food stored on floor. Bag of onions on floor in kitchen. Onions moved and stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sinks in inside and outside bars. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf below prep table in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. White to go containers on shelf above flip top cooler in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler in kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by inside bar, raw chicken stored on top of ready to eat chili. Manager began moving products. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside reach in cooler across from kitchen, cheese and sour cream 59F. Door was slightly ajar. Items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside reach in cooler across from kitchen, cheese and sour cream 59F. Door was slightly ajar. Items discarded.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored next to plastic bottles of ginger ale on shelf below prep table near triple sink. Bottle moved. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet where red hose is attached near kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine near triple sink. White cutting board on prep table near triple sink. White cutting board for flip top cooler in kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any training. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico in reach in cooler near triple sink prepared Saturday and milk in reach in cooler near triple sink opened Friday. Manager dated products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle containing chemical cleaners, one clear stored with other chemicals by triple sink and one purple stored in bar area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine last changed in 2020.

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both bar areas. Floor underneath ice machine. Floor under cooking equipment in kitchen. Wall behind cooking equipment.

Basic - Food stored on floor. Bag of oranges stored on floor near stand up reach in freezer. Containers of oil by outside reach in freezer. Repeat Violation

Basic - No copy of latest inspection report available. Last inspection could not provided.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves below two prep tables near inside bar are rusted. Wood wall in kitchen area is not sealed/painted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for silver reach in freezer near triple sink. Hood filters above cooking equipment. Area below grill in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle inside reach in cooler near trip.e sink.

Basic - Single-service articles improperly stored. Near inside bar, paper towels and to go containers on floor.