SUSAN'S RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license: Owner/Operator called the CCC and paid over the phone during the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: ziploc bag of pepperoni in door pocket with bags of raw shrimp. Employee moved the pepperoni to another shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away: - dipper well for ice cream cabinet turned off. Employee turned on during inspection. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Handles missing from hand washing sink in kitchen. Vice grip being used until maintenance can repair handle.

Basic - Floor soiled/has accumulation of debris. Heavy buildup of grease and debris in area around and behind fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers. No contact with food observed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish shelves soiled with grease and debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand washing sink on cook line no hot water.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - dipperwell water turned off. Employee turned on. Corrected On-Site