CAPTAIN D'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed fried breaded fish 121f in hot holding area on cook line, less than 4 hours per manager.

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secured in rear of establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on rack in dishwashing area of establishment wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used for Cole slaw. Operator removed scoop during inspection. Corrected On-Site

Basic - Stored food not covered. Box of frozen broccoli uncovered in walk-in freezer. Operator covered broccoli during inspection Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing above shelf for clean dishes in back prep area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby/dining room area showing signs of water damage/mold-like substance. Being addressed on previous inspection conducted on 7/25/2023

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for Mac and cheese. Employee corrected storage of scoop during inspection.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles showing signs of water damage in dining room. Repeat Violation Warning - From follow-up inspection 2022-10-14: Upon callback inspection, general manager states bids currently being accepted to seal attic area to prevent further water damage. Establishment currently waiting on more ceiling tiles to replace damaged tiles. Time Extended

High Priority - Presence of insects, rodents, or other pests. Spider observed on window sill in front lobby. Manager removed spider during inspection. Corrected On-Site

High Priority - Vacuum breaker not in proper location at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to hose attached to splitter on mop sink. Mop sink has vacuum breaker attached just at incorrect location. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate in ice machine behind service counter. Operator removed deflector plate during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in back storage area not properly secured Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen slowly dripping water. No contact with food observed. Ceiling tiles in lobby showing signs of water damage Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled with dust. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at rear of walk in cooler in disrepair.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle in dumpster area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers on cook line. No contact with food observed.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to splitter on mop sink Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles showing heavy water damage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent above clean dishes in dish area.

Basic - Food stored on floor. Spicy batter mix stored on floor in prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker attached to splitter on mop sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Various tiles throughout dining room. Dining room open at time of inspection. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Open dumpster lid. Upon inspection, left side dumpster lid open Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not attached to splitter on mop sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles in dining room. Water damage to ceiling above walk in cooler and freezer.

Basic - Ceiling/ceiling tiles/vents dripping water. Vents in dining room dripping water onto floor. No contact with food or food contact surfaces.

Basic - Drain cover(s) missing. Drain cover missing on mop sink.

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection, single service cups and other debris around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - Open dumpster lid. Upon inspection, both dumpster lids open.

Basic - Single-service articles not stored inverted or protected from contamination. Single service boxes not inverted on cook line. Employee inverted boxes during inspection. Corrected On-Site