HUNGRY HOWIES PIZZA & SUBS

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, no current license displayed/available at establishment.

Basic - Dead roaches on premises. Upon inspection, observed four dead roaches in rear storage area of establishment. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed personal drinks in lower pizza make bar and employee drinks and food in beverage cooler in rear of establishment not segregated from food to be served to the public.

Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap in rear door of establishment on the sides as well as the bottom that light can be seen through.

Basic - Unnecessary items/unused equipment on the premises. Upon inspection, observed equipment not in use and nonfunctional per manager in rear storage area of establishment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Dylan Musser not present at time of inspection. 4 employees currently working

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees over 60 days. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink leaking