GROVER'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pancake batter 62f (containing eggs) on cook line make bar at establishment, less than 4 hours per manager.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at establishment. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed pancake batter 62f (containing eggs) on cook line at establishment. Manager stated less than 4 hours. Establishment has no written plan in place. Discussion with manager and TPHC paperwork was provided to manager during inspection. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Upon inspection, observed that establishment does served undercooked food, but does not have a consumer advisory posted. Manager was provided Consumer Advisory industry handout during inspection. Advisory was posted before close of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.