Jul 29, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk open 4 days with no date mark. Operator marked open date during inspection. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand washing sink. Operator removed during inspection. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Still frozen solid. Operator removed from water and placed in reach in cooler to thaw. Corrected On-Site