BEAN & BITES BISTRO

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed no splash chlorine bleach used by establishment for sanitizing. Operator was advised no splash bleach in not approved for sanitizing. Operator was able to obtain regular chlorine bleach during inspection for sanitizing. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Upon inspection, license for establishment expired. Operator was able to renew license during inspection. Verified license had been renewed in VERSA. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced ham 50f and sliced turkey 49f in reach in cooler at establishment. Operator stated over 4 hours. Operator decided to discard during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham 50f and sliced turkey 49f in reach in cooler at establishment. Operator stated over 4 hours. Operator decided to discard during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed limited temperature controlled for safety foods. Food items were observed at establishment that do not meet food criteria to be licensed by the department of business and professional regulation, division of hotels and restaurants. Possible transfer of licensing to the department of agriculture. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed expired training for employee present at establishment. Warning