Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Navarre, Santa Rosa County

WAFFLE HOUSE #860

8582 NAVARRE PKWY., Navarre, FL 32566

FoodSeating
Latest violations
0
No violations
Apr 20, 2026
City
Navarre
County
Santa Rosa
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 24517485

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed waffle batter 45f, rehydrated hash browns 46f, chili 46f in upright reach-in cooler in rear of establishment. All items in rear upright reach-in cooler have been in the cooler overnight per manager.

03A-02-5

Detail 24517486

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 44f, chicken sausage 45f in lower make bar cooler. Both items less than 4 hours per manager. Also observed waffle batter 45f, rehydrated hash browns 46f, chili 46f in upright reach-in cooler in rear of establishment. All items in rear upright reach-in cooler have been in the cooler overnight per manager. Warning

53B-13-5

Detail 24517487

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Oct 20, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 28, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-56-4

Detail 23667707

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Highest temperature achieved was 155F. Repair services already at establishment began repairing dishmachine and achieved 160.6F during inspection. Corrected On-Site

Oct 24, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 2, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 22401668

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink buildup on ice shield of ice machine near back door.

Mar 28, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

29-49-6

Detail 21893279

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on left side of cookline. Repeat Violation

21-12-4

Detail 21893280

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter top. Employee placed towel in sanitizer during inspection. Corrected On-Site

Nov 16, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-69-4

Detail 21576801

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on pipe underneath fan in walk in freezer. No contact with food observed.

29-49-6

Detail 21576802

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on left side of cook line. Operator removed water during inspection. Corrected On-Site

Mar 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

08A-05-6

Detail 20955778

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw bacon stored above cut lemons and dairy creamer in upright reach in cooler left side of cook line.

01B-02-5

Detail 20955777

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 53f in reach in cooler right side of cook line.

03A-02-5

Detail 20955780

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 53f in reach in cooler right side of cook line. Operator could not determine how long temperature in danger zone. Waffle batter discarded during inspection. Corrective Action Taken

36-73-4

Detail 20955779

Basic - Floor soiled/has accumulation of debris. Under dish washer area and cook line.

33-16-4

Detail 20955781

Basic - Open dumpster lid.

Nov 17, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-06-5

Detail 20667008

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for hash browns not above food level. Operator moved scoop during inspection. Corrected On-Site

22-16-4

Detail 20667009

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in back prep area soiled. Operator cleaned during inspection. Corrected On-Site