PAPA JOHN'S PIZZA # 2616

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon inspection, observed employee return from delivery and place delivery bag down on counter. Employee then walked directly over to pizza make bar area and grabbed a black tray and began using his barehand to place pizza toppings into container. No handwashing by the employee was observed from the time he entered the establishment or before he used his barehand to begin placing the toppings in the black tray.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Upon inspection, observed employee return from delivery and place delivery bag down on counter. Employee then walked directly over to pizza make bar area and grabbed a black tray and began using his barehand to place pizza toppings into container. No handwashing by the employee was observed from the time he entered the establishment or before he used his barehand to begin placing the toppings in the black tray. The following items were determined to have been touched by the employee: cooked crumbled sausage, cooked crumbled Italian sausage, crumbled bacon and pepperoni. Manager removed and discarded all items during inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Upon inspection, observed approximately 20 dead small insects present in sticky trap in rear of establishment near water heater. Warning

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated a course has been scheduled to train new managers. Warning - From follow-up inspection 2024-01-03: On follow-up inspection no ServeSafe certificates completed. GM stated test has been scheduled. Time Extended

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next too Buffalo Sauce on dry storage rack.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated a course has been scheduled to train new managers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on wall behind prep sink and on wall with hand wash sink near oven.