8590 NAVARRE PKWY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over ice machine and fryers have dust buildup.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on storage rack in walk in cooler. Drink moved to proper holding area during inspection.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents in front of office above cook line has dust buildup. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine soiled.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on air vents and surrounding areas on ceiling
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back of kitchen
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler across from manager's office- chicken 45f 40 minutes ( door opened often). Operator placed chicken in colder holding unit. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles/vents in dinning room and kitchen.
Basic - Floor soiled/has accumulation of debris. In dry storage area with grease present.
Basic - Hole in or other damage to wall. Outside of employee break room left corner with wall surface in disrepair. By cashier right side with hole in wall.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler next to service window.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler. Top shelf above fryers with grease build up.
Basic - Stored food not covered. Upon inspection observed pre cooked egg patties and biscuit dough uncovered in walk in freezer.