PEKING HOUSE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken by fryers has been placed on time as a public health control without a time marking. Per manager, chicken was pulled from temperature control 30 minutes prior to inspection.

Basic - Floor soiled/has accumulation of debris. Floor under sink and cook line is soiled with dirt and grease.

Basic - Food stored on floor. Upon inspection observed multiple cabbage buckets stored on floors inside walk-in cooler. Operator proceeded to put buckets on shelves at time of inspection.o Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit. Operator removed during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Several packages of raw meat that have been repackaged in plastic wrap sitting on top of ready to eat foods in walk-in freezer. Owner/Operator rearranged for proper storage. Additionally, inspector gave Proper Storage handout to Owner/Operator for placing on the doors of his walk-in freezer and walk-in cooler for all staff to see. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Bowls of cooked chicken sitting on shelf under pans of raw meats in walk-in cooler. Owner/Operator rearranged for proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on rice bags, manger moved items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on shelf above make line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf above triple sink Repeat Violation

Basic - Food stored on floor. Observed buckets of soy sauce on floor of walk in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between cold holding unit and prep table.

Basic - Stored food not covered. Observed pans of washed broccoli not covered in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back of kitchen blocked by prep table. Operator moved table to create access to sink during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in back of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for uncooked rice. Operator removed and added proper scoop during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen showing signs of water damage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting above three compartment sink

Basic - Food stored on floor. Observed container of vinegar/sugar water on floor in back of kitchen. Also observed containers of frying oil on floor in back of kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar scoop

Basic - Stored food not covered. Pans of broccoli in walk in cooler not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on speed rack at room temperature. Operator placed chicken in cold running water during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener with debris present. Operator cleaned during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table left side of walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in large container of sugar. Operator removed bowl during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on top of prep table next to microwave. Operator removed cell phone during inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored between prep table and reach in cooler across from cook line close to 3 compartment sink. Operator corrected storage during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present.

Basic - Stored food not covered. Upon inspection observed large container of sauce in walk in cooler uncovered and small pan of cooked chicken on top shelf by fans.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - employee cracked eggs to make the hot and sour soup and did not wash his hands. Inspector gave corrective feedback to owner.

Basic - Bowl or other container with no handle used to dispense food. - plastic container used as scoop in salt. Owner removed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle in sugar bin laying on the sugar. Owner stood the scoop up so that the handle was no longer touching the sugar.