SOCIOS PIZZA AND PASTA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 44f in walk-in cooler at establishment. Manager was unable to determine length of time tomatoes were above 41f. Manager discarded diced tomatoes during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 44f in walk-in cooler at establishment. Manager was unable to determine length of time tomatoes were above 41f. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of dust/debris on ceiling in walk-in cooler at establishment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pizza sauce on pizza make bar with temperature of 51f. Manager stated approximately 2 hours. Manager confirmed that they add seasonings to the sauce. Manager had employee move pizza sauce to reach in cooler for cooling during inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, only one employee engaged in food preparation was able to provide proof of training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, no current license available/displayed at establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of dust in walk-in cooler on fan guards and ceiling.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side walls of ice machine near deflector plate

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour at pizza station

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine behind front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tile in back of kitchen above single service items. No water contact with any single service items.