CHILI'S GRILL AND BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw bacon over case of tomatoes in walk in cooler. Manager removed raw bacon from over tomatoes during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on upper area of ice machine.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.

Basic - Dead roaches on premises. Upon inspection, observed one dead roach on floor inside paper goods storage building in back of establishment. Roach was removed/cleaned up during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on both dish drying racks in dish area to be wet nesting. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chili. Operator removed bowl during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf outside dish area Repeat Violation

Basic - Water draining onto floor surface. Water dripping from condenser unit in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on expo line

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish room

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in food prep area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior wall of ice machine

Basic - Ceiling tile missing. Multiple ceiling tiles missing in establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area

Basic - Ceiling tile missing. Ceiling tile missing above dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair along cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on threshold of walk in freezer door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49f for one hour. Operator moved to another cooler to rapidly cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled for more than four hours

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at main hand washing sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above dry storage. Ceiling tiles above dry storage.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. No contact with food observed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of chip stations. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf near dish room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese on server line at 46°. Operator stated cheese has been on line less than one hour. Operator added ice to product to rapidly cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator sent to dish machine to clean. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of door of ice machine soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Various ceiling tiles damaged in kitchen. Operator states they are in the process of bidding for roof replacement.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and reach in cooler. No contact with food observed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for shredded cheese observed in cheese. Operator removed scoop during inspection. Corrected On-Site