Jul 15, 2024
Routine - Food
Inspection Completed - No Further Action
4909 US HWY 90, PACE, FL 32571
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection, observed 3 live flying insects in back office, 2 around mop sink, and 1 in back kitchen. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line (all less than 1 hour): grilled chicken 48f, shredded cheese 50f, ham 45f Walk in cooler: pepperonis 46f Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. No contact with food or food contact surfaces observed.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing required training.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for salad/wing station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees over 60 days missing required training. Manager is filling in at establishment but will get training completed
Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for crouton seasoning. Operator removed during inspection.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour scoop not above food level
Routine - Food
Inspection Completed - No Further Action