Aug 10, 2021
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrito mix 65°, Canadian bacon 57° both less than one hour
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler behind make line, also in walk in freezer around door area.
10-08-5
Basic - Ice scoop handle in contact with ice. Scoop handle in ice in front ice bin
33-24-4
Basic - Standing water in garbage enclosure. Water not draining away from garbage enclosure, evidence of flying insects breeding in water.