MCDONALD'S

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Upon inspection, observed grill employee place raw beef patties on grill while wearing a glove. Employee then removed glove and placed paper liner in tray used for cooked burgers without washing hands. Employee was instructed to wash hands and change container and liner and did so during inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed mocha base 58f, yogurt 60f, Carmel base 59f in lower frappe machine cooler, over 4 hours per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed mocha base 58f, yogurt 60f, Carmel base 59f in lower frappe machine cooler, over 4 hours per manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, no paper towels/hand drying device available at rear sink at establishment. Employee placed paper towels in dispenser during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Upon inspection, no soap available at front cook line handwashing sink at establishment.

Basic - Building components, attachments or fixtures in poor repair. Upon inspection, warm temperature observed inside establishment. Manager stated air conditioning is not functioning. Portable air conditioner is scheduled to be delivered.

Basic - Toilet/urinal not flushing/functioning properly. Upon inspection, observed water coming from underneath bathroom door into dining room. Manager stated that if fresh water handle/flush is not pushed back into the upright position the urinal will overflow. Manager stopped flow of water and began mopping up water during inspection.