CHINA FUN

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent bleach only sanitizer available at establishment. Operator obtained approved chlorine bleach during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed pan of raw chicken stored over containers of soy sauce in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed bowl of fried rice on countertop cook line 60f, less than 4 hours per operator.

Basic - Stored food not covered. Upon inspection, observed containers of cooked breaded chicken uncovered in walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw scallops stored over package of cooked pork (not commercially packaged) in reach-in chest freezer # 2.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 72f on counter on cook line at establishment. Operator stated less than 4 hours.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Upon inspection, observed paper cases of hand towels for customer bathroom stored in employee bathroom in rear of establishment.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.

Basic - Stored food not covered. Upon inspection, observed containers of cooked breaded chicken not covered in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed oranges stored over uncovered containers of cooked pork in walk-in cooler.

Basic - Stored food not covered. Containers of cooked pork uncovered in walk in cooler. Operator added cover to pork during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, operator hung mop to dry during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink in kitchen had lotion instead of hand soap.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf above triple sink

Basic - Stored food not covered. Multiple containers of food in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at beginning of inspection. Employee added paper towels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for uncooked rice. Operator replaced with scoop with handle during inspection. Corrected On-Site

Basic - Ceiling tile missing. Multiple ceiling tiles missing above hood system Repeat Violation

Basic - Food stored on floor. Observed containers of cooking oil on floor. Operator corrected storage during inspection. Corrected On-Site

Basic - Stored food not covered. Frozen beef not covered in reach in freezer. Operator added plastic wrap during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Ceiling tile missing. Multiple ceiling tiles missing above hood system. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line. Operator removed phone during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in back prep area. Operator removed scoop during inspection Corrected On-Site

Basic - Stored food not covered. Broccoli, shrimp and cabbage uncovered in walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Shrimp still frozen solid. Operator removed water and placed in walk in cooler to thaw. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of hoisin sauce dented. Operator states they have contacted supplier for refund.

Basic - Ceiling tile missing. Multiple ceiling tiles missing above hood area.

Basic - Drain cover(s) missing. Drain cover missing underneath cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled with food debris

Basic - Stored food not covered. Broccoli, chicken, rice all in walk in cooler. Operator added plastic wrap during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled.