THE RIDGE CINEMA 8

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, no chemical test strips/kit available for sanitizer currently being used to sanitize in three compartment sink.

Intermediate - No soap provided at handwash sink. Upon inspection, observed hand soap dispenser missing in handicap stall of woman's bathroom.

Basic - Bathroom facility not clean. Upon inspection, observed unknown brown substance present in one stall on floor and toilet seat in woman's bathroom at establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed multiple ceiling tiles behind front counter area and in lobby to be soiled with dust. Repeat Violation

Basic - Damage to wall. Upon inspection, observed multiple areas with damage/rips in wallpaper inside the public areas to include main lobby and hallway areas of the establishment.

Basic - Floor tiles missing and/or in disrepair. Upon inspection, observed multiple floor tiles cracked/in disrepair in lobby and hallway areas at establishment.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection, observed multiple walls to be soiled with unknown substances at establishment, to include public areas such as lobby and hallways.

Basic - Worn, torn and/or soiled floors/carpeting. Upon inspection, observed some carpeted areas heavily soiled/worn in public areas at establishment to include main lobby and hallways.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on white plastic ice chute in ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed multiple ceiling tiles and vents soiled in main lobby and front counter area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at time of inspection. At least 4 food employees working.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of hot dogs thawing in standing water. Operator removed and added running water instead Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Large container with spray nozzle attachment containing sanitizer in right side entrance on top shelf with single service items and food items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on plate guard in ice machine near three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dry storage.

Basic - Food stored on floor. Jolly rancher box on floor near shelves in kitchen area. Bottles drinks on floor in dry storage area.

Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpster area.