RUBY TUESDAY

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upon inspection, heat strip failed to turn black during inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked rice 49f in lower make bar cooler # 2, over 4 hours per manager. Manager discarded rice during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked rice 49f in make bar cooler lower # 2 over 4 hours per manager. Manager discarded rice during inspection. Also observed shredded lettuce 47f in upper make bar cooler # 2, less than 4 hours per manager. Manager moved lettuce to walk-in cooler during inspection. Raw burger patties 44f, raw steak 56f, raw salmon 50f, raw shrimp 45f, raw chicken 51f were observed in grill low boy cooler, less than 4 hours per manager. Manager began moving all items to walk-in cooler during inspection. Also observed cut tomatoes 44f on salad bar, manager stated less than 4 hours. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired at establishment.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed at baseboard area underneath salad bar. Warning - From follow-up inspection 2022-11-29: Upon callback inspection, one live roach observed at salad bar area. Roach was dispatched and area was cleaned and sanitized. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Four live roaches observed at baseboard area underneath salad bar. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings observed in cabinets under salad bar. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled with dust Repeat Violation

Basic - Dead roaches on premises. Dead roach observed in between wall and hand sanitizer pump beside salad bar.