PHO GULF BREEZE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of fish over container of mixed vegetables,

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables inside upright reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Storage room.

Basic - Food not stored at least 6 inches off of the floor. Bags of produce on floor on cook line. Operator placed items correctly.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.

Basic - Working containers of food removed from original container not identified by common name.