FIREHOUSE SUBS BEE RIDGE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Please renew at www.myfloridalicense.com

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand sink. Pitcher was removed. Corrected On-Site

Basic - Hole in or other damage to wall.Observed wall cover peeling away from wall next to mop sink.

Basic - Open dumpster lid.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in glass single door reach in cooler cut tomatoes 58F, and macaroni and cheese 57F. Ambient temperature of cooler 57F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass single door reach in cooler cut tomatoes 58F, and macaroni and cheese 57F. Ambient temperature of cooler 57F.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washed partially blocked by dry storage shelf. Unable to stand in front of sink.

Intermediate - Handwash sink not accessible for employee use at all times.Observed hand wash sink by preparation area near triple sink blocked by boxes. Employee removed boxes. Corrected On-Site

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hws in preparation area. Manager added towels to machine. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed between ice machine and triple sink room no coving. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed lids open on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-02-20: Time Extended

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer in disrepair inside Reachin Cooler at drive thru.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard with food debris. Employee corrected by cleaning. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink substance on white ice chute guard inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed coving missing between drive thru area and triple sink area, next to Hand wash sink.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and debris on pad around dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. Observed lid open on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone cheese (54°F - Cold Holding); Sliced American cheese (50°F - Cold Holding). Manager emptied half the contents of pan into seperate pan and placed in the bottom of refrigerator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Tyler Wallick expired 7/16/2021 National Registry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank by mop sink not secured.

Basic - Ceiling tile missing. Observed ceiling tile missing above mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing/damaged coving in front of mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and food in Reach in cooler not segregated or labeled. Manager corrected by placing in container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment in poor repair. Observed part of gasket missing on bottom of Walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Food stored on floor. Observed bag of onions on the floor in Walkin cooler. Manager moved to shelf. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage behind dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed handle touching the ice in ice machine. Manager corrected by removing the scoop. Corrected On-Site

Basic - Open dumpster lid. Employee corrected by closing. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dusty Walkin cooler fan cover. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation