MI PUEBLO

Basic - - From initial inspection : Basic - Food stored on floor.Observed case of beef on floor in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site - From follow-up inspection 2026-01-07: Observed cases of chicken on floor in walk in cooler. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed rice in oven hot holding at 118F. Manager placed on oven to reheat. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sink and surface used at triple sink and sanitation buckets.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle next to dish machine unlabeled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on walk in cooler door gasket.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over shredded cheese in walk in cooler. Manager rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed in walk in cooler 30 lbs. Shredded Chicken dated 8/1/24; 25 lbs red sauce 8/1/24; 30 lbs cream sauce 8/2/24; 8lbs.green sauce 7/31/24. Manager discarded all product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 30 lbs. Shredded Chicken dated 8/1/24; 25 lbs red sauce 8/1/24; 30 lbs cream sauce 8/2/24; 8lbs.green sauce 7/31/24. Manager discarded all product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling tile missing.Observed 2 ceiling tiles missing in kitchen above cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.Observed floor tiles missing under fryer and oven.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Food stored on floor.Observed eggs stored on floor in walk in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed over preparation table. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.Observed beef defrosting in triple sink without running water.

High Priority - Raw animal food not separated from ready-to-eat food during preparation.Observed eggs stored over sour cream bucket in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cream Sauce dated 7/6 and tomato sauce dated 7/7 in walk in cooler.Manager discarded. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed Cream Sauce dated 7/6 and tomato sauce dated 7/7 in walk in cooler. Repeat Violation

Basic - Ceiling tile missing.Observed 2 ceiling tiles missing above cook line.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under fryer and oven. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from fixture above prep table.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at approximately 25 ppm. Manager corrected to 100ppm. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed in walkin cooler , 24 lbs Cream Sauce dated 1/2/24 and 30 lbs Red Sauce dated 1/9/24. Operator discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cut cooked Chicken at 53F and cooked Chicken breast at 56F .Operator removed to freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked vegetables peppers and onions for an hour at 78F. Cook placed on grill and heated to 139F Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for sink and surface at triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under cooking equipment on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked beef containers in Walkin Cooler marked 8/25 and 8/26. Manager discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish for Manager. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sink and surface.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling tiles and vent above hoods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under fryers with water, oil, and debris.

Basic - Floor tiles missing and/or in disrepair.Floor tiles under cooking equipment are in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.Observed bucket on floor in kitchen. Manager corrected by removing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit cleaning plan. Emailed English and Spanish plan. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for triple sink sink and surface sanitizer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of machine under door flanges. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3" x5" hole in ceiling tile above Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with dust buildup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food pans on storage shelves wet nesting.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile under stovetop range and oven.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Reachin Cooler across from fryers. Employee corrected by removing. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chemical test kit for sink and surface at triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a 3" x 1" hole in ceiling tile above Dishwashing Machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food pans wet nesting on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-10-25: Observed wet nesting on metal food pans on storage rack. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan cover. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-10-25: Observed dust on Walkin Cooler fan cover Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in warming oven at 122F for about 2 hours. Cook turned oven up to hold at proper temperature of 135F or higher.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sink and surface sanitizer in three compartment sink without proper test kit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole 3 inched inches by 1 inch in ceiling tile above dishwashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles above dishwashing area and cook preparation on line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food pans on storage shelf. Showed the cook.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with buildup of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at y splitter at mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ramiro, Sergney, Jose, Francisco expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks in Walkin cooler not secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed opening in ceiling above Dishwashing machine around duct work.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles around Dishwashing machine area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair at Hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan cover.