ONE EYED JACK'S RESTAURANT SPORTS BAR & CARD ROOM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed broken door gasket on reach in cooler on cook line.

High Priority - Toxic substance/chemical improperly stored.Observed oven grill cleaner next to cooking oil on cook line. Cook removed chemicals to another location. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam no handle bowl in panko crumbs bulk container. Cook removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.Corrected by cook removing. Corrected On-Site

Basic - Stored food not covered. Observed ham and meatballs on cook line not covered. Manager rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard. Warning - From follow-up inspection 2024-08-30: Time Extended

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted salmon not cut or removed from packaging. Employees removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink next to croutons on shelf . Employee removed. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed whisk in 111F water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in vacuum seal defrosted on cooks line refrigerator. Employee corrected by cutting packages. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Walkin Cooler unsealed floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Half and Half on front counter at 64F . Chef relocated to freezer. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer bucket at 400ppm, corrected to 300ppm. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle at bar unlabeled. Bartender corrected by labeling. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed whisk on cook line in 80F water. Chef corrected by removing. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies employee bathroom. Chef corrected by placing sign in bathroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

Basic - Silverware/utensils stored upright with the food-contact surface up.Observed plastic utensils stored with contact side not facing same direction. **Corrected On-

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Observed unsealed floor in Walkin Cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on black hose at splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle at north side of bar with debris . Employee corrected by cleaning. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator Employee Health Reporting Agreement Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed single door Reachin Freezer at wait station with ice buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed Walkin Cooler floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar, Dishwashing Machine chlorine sanitizer at 0 ppm. Manager called for service. Observed completed service chlorine at 100ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker not at hose side of splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 bar nozzles with debris. Employee corrected by immediately cleaning. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed horseradish sauce in Walkin Cooler made 8/21 not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unfinished floor in Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese in reachin cooler top on cooks line at 56F. Cook placed in bottom of refrigerator. Observed half and half next to coffee machine in wait station at 60F. Cook moved to inside refrigeration. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the splitter where hose is connected at mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine and nozzle on far right soda with substance in dispensers. Observed food debris on slicer guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for bar dishwashing machine and three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Employee corrected by removing. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour tub. Employee corrected by removing to clean. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup.

Basic - Open dumpster lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in Walkin cooler on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed stored shell eggs over ready to eat tortillas in package. Operator corrected by removing the tortillas. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at Y connection, no vacuum breaker on hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer guard and arm.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink next to ice machine. Operator corrected by adding towels. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster is shared by other businesses in plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler fan covers with dust buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation