FRESH CATCH FISH MARKET & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/2025. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on walkin cooler door.

Basic - In-use tongs stored on equipment door handle between uses. Cook removed. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed servers wash hands in the three compartment sink. The employees were educated on proper handwashing procedures. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish stew and cooked rice prepared on site and held for more than 24 hours with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice on the cook line. The plastic container was removed from the rice. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tank not adequately secured near the rear exit. Th operator secured the tank. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface. The beverage was properly stored. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The tongs were properly stored. Corrected On-Site

Basic - Rear exit not protected with a self-closing door device. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/12024.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table blocking access to the handwashing sink in the kitchen. The operator moved the table allowing access to the hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a metal ramekin with no handle used as a scoop for cut tomatoes in the reach in cooler. The operator removed the ramekin. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Rear exit not protected with self-closing doors. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed cut lemons on a prep table stored directly in front of the handwashing sink in the kitchen. The operator moved the table. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted the oyster advisory. Corrected On-Site

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Rear exit not protected with self-closing doors.

Rear exit door locked. For reporting purposes only.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cut a lemon with bare hands then place the lemon in a beverage for customers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cartons of half and half in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a soiled wiping cloth with gloves then touch cooked rice without changing gloves. The employee discarded the rice.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a prep table. The operator moved the prep table. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container with water stored inside the hand sink. The operator removed the container. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on the floor on the cook line.

Basic - Standing water or very slow draining water in handwash sink.

Basic - Water leaking from pipe underneath the hand sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table blocking access to the handwashing sink. The operator moved the table allowing access to the sink. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer in the prep area. The operator removed and sanitized the knives. Corrected On-Site

Basic - Water leaking from pipe at the handwashing sink.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw oysters stored over bottled wine in the walk in cooler. Operator properly stored the bottled wine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in the walk in cooler. Operator properly stored the raw shell eggs. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not properly secured near the bag in box sodas. Operator secured the carbon dioxide tank with a chain. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed tuna not removed from reduced oxygen packaging with label indicating to remove prior to thawing. Operator removed the tuna from the reduced oxygen packaging. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in a soiled bucket between uses. Operator cleaned and sanitized the bucket and ice scoop. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw mussels and oysters stored over bottled wine in walk in cooler. Operator properly stored the mussels and oysters. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in walk in cooler. Operator properly stored the raw shell eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by a tray stand. Operator removed the tray stand. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl with no handle used as scoop for rice. Operator removed the bowl from the rice. Corrected On-Site

Basic - Food stored on floor. Observed container of rice stored on floor. Operator properly stored the container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted underneath prep table on cook line. Operator properly stored the to go boxes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 86F(Hot Holding) in the crock pot next to the microwave.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating while preparing food. Operator voluntarily discarded the open container of monster. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed on hat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at entry to kitchen heavily soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training certificates no signature.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in kitchen area.

Basic - Equipment in poor repair. Observed torn Walk in Cooler gasket.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tile under dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Plumbing system in disrepair. Observed leaking pipe at hand wash sink in kitchen area.