RASOI INDIAN KITCHEN

High Priority - Container of medicine improperly stored. Observed assorted medications on shelf above cooks line. Observed employee remove medication from area and place on bottom shelf at wait station.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee being food working with food without washing hands first. Repeat Violation

High Priority - Food prepared with soiled equipment/utensil. Observed soiled towel use as to place naan bread in oven.

High Priority - Metal stem-type thermometer soiled.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of ant and roach spray under counter at dishwasher area. Observed employee remove pesticides from establishment. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut peppers in reach-in cooler at cooks line. Observed raw shell eggs over spinach in reach-in cooler on cooks line. Observed employee move chicken and eggs to lower shelf below reach to eat foods. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open pack of bulk cream cheese opened more then 24hours prior as per employee statement not date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled and with mold-like substance. Observed can opener with buildup of food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink t end of cooks line. Observed employee replace paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared sauces, prepared chicken, prepared lamb and prepared vegetables made onsite more then 24 hours prior as per employee statement not date marked. Repeat Violation

Basic - Ceiling/ceiling tile shows damage and disrepair dishwasher area and through out kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen with build of grease and dust.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface used to repair handle and door on reach-in cooler at end of cooks line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and hair brush on counter at wait staff side of cooks line. Observed employee remove items from food prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without proper hair restraints. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler at end of cooks line with torn gasket and door and handle held together with duct tape.

Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on floors around equipment and under coolers at cooks line and throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed multiple tubs of raw and cooked food on floor under racks in Walk-in cooler. Observed jugs of oil on floor by hand sink at end of cooks line. Observed bag of onions on floor by prep area. Observed employee move jugs of oil and bag of onions. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour bin buried in the flour.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cooks line heavily soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach-in cooler on cooks line soiled. Repeat Violation

Basic - utensils stored upright with the food-contact surface up on clean dish rack in dishwasher area.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-04-13: Observed reach in cooler handles with residue build up. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the reach in cooler. Warning - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station. Warning - From follow-up inspection 2022-04-13: Observed wet nesting on the shelf near the ware washing station. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair reach in cooler next to the stove missing handle and torn gaskets. Repeat Violation Warning - From follow-up inspection 2022-04-13: Observed torn gaskets on the reach in cooler on the cook line. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2022-04-13: Observed grease under the fryer and cook top on the cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets. Warning - From follow-up inspection 2022-04-13: Observed reach in cooler gaskets with food debris. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 5 Gallons Bhagi ( Cooked Vegetables) in walk in cooler 51°F. Operator confirmed cooked on 10/6/2021. Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 Gallons Bhagi ( Cooked Vegetables) in walk in cooler 51°F. Operator confirmed cooked on 10/6/2021. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily soiled cutting board on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen area damaged and in disrepair.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic and aluminum storage pans not protected. Operator inverted both storage pans. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed confirmed employee beverages on prep tables. Operator discarded. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket on walk in cooler torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed kitchen floors with debris under and behind equipment.

Basic - Food stored on floor. Observed cooking oil on floor. Operator moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed tea and smoothie mix stored in milk container no label.