RED PLUM

High Priority - Container of medicine improperly stored. Observed a container of medicine stored in a shelf above the reach in cooler on the cook line. Observed a container of medicine stored on a food prep area at the front counter. The operator properly stored the medicines. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shrimp in the reach in cooler. The operator properly stored the cooked shrimp. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles in multiple foods in front of the cook line. The operator removed the plastic containers. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above the reach in cooler on the cook line. The operator properly stored the beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee wallet stored on a shelf above the reach in cooler on the cook line. The operator properly stored the personal belonging. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed onions in the walk in cooler. The operator properly stored the raw pork. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut vegetables in the reach cooler on the cook line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the walk in cooler obstructed with container lids. The operator removed the lids form the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink near the walk in cooler. The operator provided soap for the hand sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoop for multiple food items in the kitchen. The operator removed the containers from the food products. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored over the reach in cooler on the cook line. The operator removed the beverage. Corrected On-Site

Basic - Ice scoop handle in contact with ice in the ice bin at the wait station. The operator properly stored the ice scoop. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 74F standing water near the rice cooker. The operator removed the scoops from the standing water. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the sushi bar. The operator properly stored the wiping cloth. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottled beverages in the walk in cooler. The operator properly stored the raw fish. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the reach in cooler. The operator properly stored the raw chicken. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided paper towels to the handwashing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink in the dish area. The operator provided soap to the handwashing sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ethan Gou with no food handlers training.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops in multiple food items in the kitchen. Repeat Violation

Basic - Ice scoop handle in contact with ice at the soda station. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the reach in cooler and a food prep table on the cook line. The operator properly stored the knives. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops for rice stored in 76F standing water. The operator removed the scoops for sanitization. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light bulb in the walk in cooler with no shield.

Basic - Wet wiping cloths stored in detergent and bleach mixed together in the kitchen. The operator discarded the solution and refilled with a chlorine solution. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in the walk in cooler. Operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat soup in the walk in cooler. Operator properly stored the raw chicken. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker added to the splitter at the mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge and wiping cloth stored in the handwashing sink behind the front counter. Operator removed the sponge and wiping cloth from the sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops in multiple food items throughout the kitchen. Operator removed all plastic bowls from the food products. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single-service to go boxes stored in the employee bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the handwashing sink behind the front counter. Operator stored the wiping cloth in a sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour removed from the original package not labeled.