MAMA LEONES

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning - From follow-up inspection 2023-08-28: Observed raw clams 45F cold holding; sliced provolone cheese 47F cold holding; cooked chicken 51F cold holding; cooked veal 48F cold holding; raw scallops 52F cold holding; chicken base wine sauce 52F cold holding; marinara sauce 52F cold holding; cooked peppers 50F cold holding in the stand up reach in cooler on the cook line. Observed raw chicken 50F cold holding; raw salmon 49F cold holding; raw grouper 51F cold holding; raw calamari 45F cold holding; raw shrimp 47F cold holding; cooked clams 47F cold holding; cooked mussels 49F cold holding in the reach in cooler on the right hand side of the cook line. Observed Cooke scallops 48F cold holding; cooked calamari 50F cold holding; cut romaine lettuce 59F cold holding in the salad prep reach in cooler. All of the above items have been held in the cold holding units overnight. Observed cut tomatoes 37F cold holding; cooked beef 40 cold holding; raw calamari 42F cold holding in the reach in cooler on the left of the cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning - From follow-up inspection 2023-08-28: Observed raw clams 45F cold holding; sliced provolone cheese 47F cold holding; cooked chicken 51F cold holding; cooked veal 48F cold holding; raw scallops 52F cold holding; chicken base wine sauce 52F cold holding; marinara sauce 52F cold holding; cooked peppers 50F cold holding in the stand up reach in cooler on the cook line. Observed raw chicken 50F cold holding; raw salmon 49F cold holding; raw grouper 51F cold holding; raw calamari 45F cold holding; raw shrimp 47F cold holding; cooked clams 47F cold holding; cooked mussels 49F cold holding in the reach in cooler on the right hand side of the cook line. Observed Cooke scallops 48F cold holding; cooked calamari 50F cold holding; cut romaine lettuce 59F cold holding in the salad prep reach in cooler. All of the above items have been held in the cold holding units overnight. Observed cut tomatoes 37F cold holding; cooked beef 40 cold holding; raw calamari 42F cold holding in the reach in cooler on the left of the cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on the top exterior of warewashing machine. - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured near the ice machine. Repeat Violation - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler at the right hand side of the cook line. - From follow-up inspection 2023-08-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw chicken, raw shell eggs and unwashed vegetables stored on the floor of the walk in cooler. - From follow-up inspection 2023-08-28: Observed raw shell eggs stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield for overhead lighting in the storage area. Repeat Violation - From follow-up inspection 2023-08-28: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal stored over unwashed avocados in the walk in cooler. The operator properly stored the raw veal. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw veal in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the holsters for the soda gun soiled with a slime like substance behind the bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles used as scoops for multiple items in the reach in cooler in the salad prep area. The operator removed the plastic ramekins. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured near the ice machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler at the right hand side of the cook line.

Basic - Food stored on floor. Observed raw chicken, raw shell eggs and unwashed vegetables stored on the floor of the walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a table and the reach in cooler in the salad prep area. The operator removed the knife for sanitization. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield for overhead lighting in the storage area. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Warning - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-01: A 60 day call back is required for expired food manager certification. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black black mold like substance like substance. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in prep area and behind ice machine. Warning - From follow-up inspection 2022-11-01: Observed accumulation of debris behind ice machine Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed cardboard boxes on pad surrounding dumpster. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in keg cooler behind bar. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of household pesticide stored on shelf in hallway leading to back door. Operator removed and discarded pesticide. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over marinara and Alfredo sauce in reach in cooler at front of cook line. Operator properly stored raw chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F - Cold Holding); raw calamari (44F - Cold Holding); raw chicken (47F - Cold Holding) in reach in cooler at end of cook line. Operator removed the items and placed in walk in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black black mold like substance like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as scoop in reach in cooler at prep area. Operator removed ramekin. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in prep area and behind ice machine. Warning

Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed cardboard boxes on pad surrounding dumpster. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverages in reach in cooler at prep area. Operator removed the beverages. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf near ice machine not stored inverted. Operator properly stored coffe filters. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in keg cooler behind bar. Warning