EGGSTRAORDINARY LUNCH

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator set up the three compartment sink for proper sanitization. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked onions in the stand up reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishes the handle clean dishes from the dishwasher without changing gloves. Educated the employee on proper glove procedures.

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of WD-40 stored next to containers with food near the steam table. The operator properly stored the chemical. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink at the wait station nearest the restrooms. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled throughout the kitchen.

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling tile in the dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the server station. The operator properly stored the beverage. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items stored on the floor in the dry storage area. The operator properly stored the food products. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on the expo line. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth.

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in a ceiling tile in the dish area. - From follow-up inspection 2023-08-24: Time Extended

High Priority - Employee washed hands with no soap. Observed employee wash hands with sanitizer from the three compartment sink. Employee rewashed hands with soap in the hand sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon stored over ready to eat sliced cheese. Operator properly stored the raw turkey bacon. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored hanging from the hand sink on the cook line. Operator properly stored the spray bottle. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Educated employee on washing hands in the hand sink only. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sinks on the cook line and the wait station unable to dispense soap. Operator replaced the batteries for both dispensers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled. Operator labeled the spray bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 12/22.

Basic - Food stored on floor. Observed raw shell eggs stored on the floor of the walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers in the dish area. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in the hand sink on the cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from original packaging not labeled. Operator labeled the containers with the flour and sugar. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near the hand sink in the front area of the kitchen in the red area below green.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring soiled dishes to dish area then handle clean utensils for food preparation. Educated employee on proper hand washing protocol. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored below dishwasher. Operator removed pesticide from establishment. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles of butter substitute and vegetable oil stored near cleaning chemicals on cook line. Operator moved food products to proper area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present with more than four employees working.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Hollandaise sauce marked for time/temperature control for safety. Operator was sent a copy of the time/temperature form. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet dishes stored on top of one another.

Basic - Food stored on floor. Observed plastic bottles of oil stored on floor near hand wash sink on cook line. Operator moved oil to proper storage area. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs hanging from oven door on cook line. Operator removed and sanitized tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at entry of kitchen soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old date labels on clean dishes in dish area. Operator removed old labels. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled dry cloth stored in cutting board on cook line. Operator removed cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour removed from original packaging not labeled. Operator labeled containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled on cart next to the rash in cooler 45°F(Cold Holding). Cook stated the pooled eggs was out less than 10mins. Operator placed the pooled eggs back in the reach in cooler. Observed pooled eggs 41°F(Cold Holding) in the reach in cooler. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15-20 flying insects in dish area. Follow day callback per Kimberly Torbert at 9:24 AM. Warning - From follow-up inspection 2021-10-19: Observed approximately 5-6 flying insects in same dish area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed single employee with no training proof. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of ware washing machine soiled. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler heavily soiled. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in dish area corner with hole approximately 3 inches in diameter. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen area soiled. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved, no longer cleanable. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn reach in cooler gasket 2 door reach in. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed broken bottles and garbage around dumpster area. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed build up of ice in reach in freezer end of cook line. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation cracked interior of reach in freezer end of cook line. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with slime like build up.on cook line. Observed floor fan with heavy dust build up. Operator cleaned. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in kitchen area, cook line and back area, with rust pitted shelves. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil on shelf in prep area. Warning - From follow-up inspection 2021-10-19: Time Extended