THE BREAKFAST COTTAGE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter, creamer, and eggs held for time Tempe control with no time marking. Operator stated the above items have been out for three hours. Instructed operator to that items are to be discarded in one hour and have written time markings going forward.

Basic - Food stored on floor. Observed potatoes stored on floor in kitchen area. Operator moved potatoes off floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two flats of raw shell eggs over cooked baby potatoes in the standing reach cooler. Operator placed the baby potatoes on the shelf above the two flats of raw shell eggs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked in the reach in cooler standing. Observed multiple deli meats dated 93/26/2022. Operator stated the deli meats was removed from the freezer 4/5/2022.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and keys stored on shelf above make station. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in the kitchen and severs area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the make line next to the reach in cooler.

Basic - Working containers of food removed from original container not identified by common name of salt on the shelf above the make station. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves no hand wash, educated employee.

High Priority - Toxic substance/chemical improperly stored. Observed cleaner stored on shelf over ketchup.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose Bibb no vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in hand wash sink. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee confirmed beverages on prep area shelving.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on cutting board. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Equipment in poor repair. Observed gasket on cook line torn.

Basic - Food stored on floor. Observed cooked potatoes on floor in kitchen. Observed case of ketchup on floor.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on dirt surface.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on cook line and in the front coolers. observed table fan with dust accumulation. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface exposed.

Basic - Single-service articles improperly stored. Observed to go style containers on floor in mobile storage unit. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths not stored in sanitizer bucket.