North Port, Sarasota County

OLDIES PUB

5332 TREKEEL ST, North Port, FL 34287

FoodMobile MFDV

Latest violations

No violations

Apr 3, 2026

City

North Port

County

Sarasota

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 3, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2026

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53A-03-7

Detail 24336678

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Robin Oldenburg; Jon Oldenburg, 12/16/2020, 360training.com, Inc. (Learn2Serve) Repeat Violation Warning

Oct 16, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 2, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 23749589

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

23-03-4

Detail 23749590

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup at hood filters.

Nov 8, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 23346268

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

22-16-4

Detail 23346269

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Apr 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 22836695

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-11-5

Detail 22836696

Basic - Equipment in poor repair. Observed inoperable Make Table. Repeat Violation

Mar 21, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-5

Detail 22739618

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning - From follow-up inspection 2024-03-21: Observed make table in poor repair. Time Extended

Jan 19, 2024

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

53A-03-7

Detail 22577374

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dallas J. Oldenburg, 11/28/2018. Warning

53B-01-5

Detail 22577372

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22577373

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not complete. Operator completed during inspection. Corrected On-Site Warning

14-11-5

Detail 22577375

Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning

Jun 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22095586

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

11-26-1

Detail 22095585

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

50-03-4

Detail 22095584

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

May 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 21977779

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

50-03-4

Detail 21977778

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal on mobile unit was not the current years decal.

May 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 21113092

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) in stand up reach-in cooler. The owner discarded raw chicken. Corrected On-Site

Apr 7, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 20993578

Intermediate - Food-contact surface soiled with food debris, residue buildup at Make Table.