CHINA ONE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled and worn. Repeat from last inspection 4-29-26 Repeat Violation Warning - From follow-up inspection 2026-05-12: Observed cutting board at cooks line soiled and worn. Time Extended

Basic - - From initial inspection : Basic - Cutting board at cooks line has cut marks and is no longer cleanable. Repeat from last inspection 4-29-26 Warning - From follow-up inspection 2026-05-12: Cutting board at cooks line has cut marks and is no longer cleanable. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of over the counter medication on shelf at cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic nonfood-grade shipping containers from Publix used to store raw marinaded pork.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottles of pesticide in mop sink. Repeat from last inspection 3-11-26 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce. Repeat from last inspection 3-11-26 Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw clam (that were stated to be staff food) or sprouts, sauces and prepared vegetables.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken chunks on counter at fry station at 57F. Employee stated chicken was removed from reach-in cooler 1.5 hour prior and then re chicken to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at back of kitchen with utensils and plastic containers in it. Repeat from last inspection 3-11-26. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken, pork, cooked noodles and cooked dumplings all Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 3-11-26 Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle containers used as scoops in rice, flour, sugar and cornstarch. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Cutting board at cooks line has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from last inspection 3-11-26 Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw clams that were stated to be employees food not marked and stored with restaurants food.

Basic - Food stored on floor. Observed buckets of sauces and produce stored on floor in kitchen and walk-in cooler. Repeat from last inspection 3-11-26 Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of spices and nuts at cooks line not properly labeled.

High Priority - Pesticide/insecticide labeled for household use only present in establishment by mop sink area. Repeat from last inspection 2-19-25 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Handwash sink in back of kitchen not accessible for employee use at all times, blocked by food bin and plastic container in sink. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat from last inspection 2-19-25 Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 2-19-25. Operator had blank copies in Florida Restaurant and Lodging Association training books that he had staff complete at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items not dated in walk-in cooler and walk-in freezer all prepared more then 24 hours prior as per employee statement: cut meats and chicken, cooked seafood, cooked noodles and dumplings. Repeat from last inspection 2-19-25 Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink by dish area has no hot water.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat from last inspection 2-19-25. Operator corrected above issues to meet inspection standards. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of chic stored on floor during process of cleaning and cutting it.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat from last inspection 2-19-25 Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-26: Observed shelves in walk-in-cooler rusted. Time Extended - From follow-up inspection 2025-04-29: Observed shelf are rusted and pitted Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-05: No test kit at time of inspection. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of medicine on shelf above food at back storage shelf. Observed operator remove medication. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over buckets of ready to eat sauces in Walk-in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operater Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 10-19-23. Corrective Action Taken Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggrolls, cooked shrimp and noodles in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongs store with single service items and over food at back storage shelf. Observed operator remove employee belongings. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of spices and condiments at cooks line in unlabeled working containers.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 4-28-23 Repeat Violation Admin Complaint - From follow-up inspection 2023-12-19: Observed chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning - From follow-up inspection 2023-12-19: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager is not knowledgeable about basic food code and sanitation. Warning - From follow-up inspection 2023-12-19: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager is not knowledgeable about basic food code and sanitation. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand wash sink at back of kitchen. Repeat 4-28-23 Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed hand wash sink at back of kitchen with plastic container and utensil in it. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Observed operator replace towels. Repeat 4-28-23 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed no paper towels at hand wash sink in back of kitchen or at front counter Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at back of kitchen. Warning - From follow-up inspection 2023-12-19: No soap provided at handwash sink at back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop for fried rice in rice cooker at front counter. Observed operator remove plastic container. Repeat 4-28-23. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed empty hoisin sauce can used as scoop in rice bin Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray container of flying insects pesticide in kitchen by 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, chicken,shrimp and beef over containers of sauces, cooked chicken and prepared vegetables in Walk-in cooler. Repeat 12-6-22 Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw cut chicken, raw pork and beef in Walk-in freezer not properly separated based on cooking temperature. Repeat 12-6-22 Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator does not have Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 posted.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fried chicken chunks cooling on counter in bowl. Temperature 125F operator stated item was cooling for 30 minutes. Recheck temperature 30 minutes later 110F. Observed operator spread chicken out on sheet pan and place in Walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area with containers and utensils in hand wash sink. Observed operator remove items from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front line and dishwasher are. Observed operator replace paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator has employee health agreement from last inspection but has not completed any.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in Walk-in cooler prepared onsite more then 24hours prior as per employee statement not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers used as scoops in sugar, salt and msg.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at make table grooved and worn.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to food preparation. Observed operator remove beverage. Corrected On-Site

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed buckets and containers with sugar, salt and msg not labeled.

High Priority - Container of medicine improperly stored. Observed medication bottle on cooks line. Observed employee remove medication from line. Repeat 7-25-22 Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and pork over sauces and cut vegetables in Walk-in cooler. Repeat 7-25-11 Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw cut chicken over raw pork and beef in Walk-in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cooks line. Observed employee remove knife and wash it. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of medication on shelf at front counter above food. Observed employee remove bottle. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tubs of raw chicken, beef and pork over sauces and cut vegetables in Walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wontons on counter at soup station being held at 87F. Observed operator place wontons back into reach-in cooler. Wontons 41F at end of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at dishwasher area full of dirty equipment. Observed employee remove equipment from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, cut marinated chicken and pork and cut vegetables all prepared onsite more then 24hours prior as per employee statement not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic containers used as scoop in sugar bin. Observed employee remove plastic containers from bin. Corrected On-Site

Basic - Cardboard used to line food-contact shelves throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed sugar and jugs of oil on floor at dry storage area. Observed tubs cut vegetables and shrimp stored on floor in Walk-in cooler under shelves. Observed employee remove items from floor and place on shelves. Observed case of food on floor in Walk-in freezer Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over cabbage in the walk in cooler. Operator placed the raw shrimp under the cabbage in the walk in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink near the back door. Operator placed soap at the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork and cooked chicken in the walk in cooler not date marked. Operator placed date mark 04/23/2022. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor in the walk in freezer.

High Priority - Dented/rusted cans present. See stop sale. Operator pulled the dented cans. Operator will return to distributor. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed spoons stored in the hand washing sink near the the three compartment sink. Operator removed the spoons from the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked bbq and cooked egg rolls not date marked in the walk in cooler. Operator placed date marks on the cooked egg rolls and cooked bbq. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food throughout the kitchen. Operator removed the single service containers. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Operator had cook to place on hat.

Basic - Food stored on floor in the walk in freezer and cooler. Repeat Violation