PEACHWAVE WEST VILLAGES

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired train for Vanessa Tinsley 2-10-20 servsafe

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on counter next to single serves items. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut strawberries and pineapple at 56F on front cooler table. Observed operator chill down cut fruit and place into metal pan rechecked temperature 41F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on counter at front line being held at 67F. Observed operator move batter to reach-in cooler. Observed batter at 40F at end of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf above prep table. Observed employee move bottles sink area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common names the reach in cooler. Operator placed label on the three working containers of cookie dough, chopped chocolate mints and chocolate rocks. Corrected On-Site