DUNKIN DONUTS

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at front counter coffee area. Opco

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets on counter next to drink area by sink. Observed chemical spray bottles on stored on ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees handling food while wearing watches and rings.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or inverted. Observed operator invert filters. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.observed open bottle of Spic and Span on top of open ice machine. Observed bottle of Spic and Span on shelf over prep tale with muffin on table. Observed operator remove chemicals for proper storage.Repeat 12-6-22 Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed self closing arm on back door broken. Warning - From follow-up inspection 2022-12-07: Back door still needs repair to self closing mechanism. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on food prep counter.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed sanitizer test kit for 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Observed employee place paper towels at hand sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Container of medicine improperly stored next to the hand washing station. Operator placed medicine at the desk. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with the operator and staff. Corrective Action Taken

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets throughout the establishment.

Basic - Working containers of food removed from original container not identified by common name next to the wire shelf. Operator labeled the container of sugar next to the wire shelf. Corrected On-Site