SCOTTYS PUB

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at bar, inside of microwave top with dried on food debris.

Exit door locked. For reporting purposes only. Observed exit door by "Jail Cell" locked. Observed operator unlocking door. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on inside of microwave top.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed operator information. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed operator information. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rubber bar mats. Observed employee remove mats from sink. Corrected On-Site