SUBWAY 36605

Basic - Iced tea dispenser/Soda station not cleaned at least once every 24 hours. Observed drain at soda station with accumulation of pink mold like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shield with dried food splatter on it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler, gaskets with debris on them. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, not hung up to dry properly.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of handles on reach in coolers on front line, some food debris build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on all reach in coolers on front line, food debris and black mold like substance on gaskets.

Basic - Cove molding at floor/wall juncture broken/missing/ not sealed. Observed cove molding where Co2 tank is with no type of grout or sealer to attach to side of flooring. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not on display. License that is displayed is expired as of December First two thousand twenty two. Repeat Violation

Basic - Light shield damaged/in disrepair.observed ceiling light shield missing,no protection for light bulbs, above dry storage and walk in cooler, and light shield next to it is broken with a piece missing. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to operator. Corrective Action Taken

Intermediate - Microwave missing fan guard cover/splatter shield. Observed fan guard missing, and operator put it back in place. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed information to operator Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with blue like chemical without label on it.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/ missing cove molding in storage area.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired. Current license is renewed, but not on property. Operator had DM e mailed to her. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Observed light shield above dry storage cracked and a piece broken off.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed used plastic cup in hand sink. Observed employee remove at put cup in trash. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink on front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on chemical rack.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while prepping food. Observed employee remove watch Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light cover in prep area broken.