MIGUEL CABANAS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas in the cold holding unit underneath the front window. The operator properly stored the raw eggs. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Miguel Cabanas expired 10/26/2025.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed the door gaskets on the one-door cooler in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler without date marking on container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them.

Intermediate - Handwash sink not accessible for employee use at all times. Observed steak( in freezer bags) thawing in hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler with exposed insulation where gasket (torn off) goes.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak (in freezer bags) thawing in handwashing sink, with no running water flowing.

Intermediate - No running water at three-compartment sink. Observed water pump down on three compartment sink. Observed operator with two five gallon bottles of water for ware washing. Part will be in, and fixed Monday 05/12/2025 Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.

Basic - Working containers of food removed from original container not identified by common name. Observed a few containers with food items inside without labels.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing only sign. Operator forgot at home. Saw text picture.