MAD MOE'S PUB & GRILL

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not to be to be touching cloths or skin while preparing food. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw salmon and raw grouper in reach-in cooler under cook line. The cook is moving the raw hamburgers beside the raw chicken on bottom shelf in reach-in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside dishwashing machine turned off. The owner turned on hot water at handwashing sink beside dishwashing machine. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Observed reach-in freezer on cook line gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed egg roll wraps stored in direct contact with a non-food grade to go bag in the walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked gyro meat in the reach in cooler at the entrance to the cook line. The raw tuna was properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the pizza oven. An employee stated the cheese had been held for approximately 2 hours. The employee emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken held at time as public health control with no time marking. The chicken was properly time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink near the ice machine.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for shredded cheese in the reach in cooler at the server station Observed a plastic portion cup with no handle used as a scoop for cut tomatoes in the reach in cooler near the pizza oven. The portion cups were removed from the above foods. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured behind the bar. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on and above food preparation surfaces in the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table near the iced tea machine. Observed an employee cell phone on the reach in cooler cutting board near the pizza oven. The cell phones were properly stored. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a plastic container with lettuce stored on the floor in the walk in cooler. The operator properly stored the lettuce. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a bread knife stored between equipment at the reach in cooler at the entrance to the cook line. The knife was properly stored. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - Plumbing system in disrepair. Observed no cold water at he hand sink near the dish machine.

Basic - Waste line missing at soda gun holster at the entrance to the bar. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution for the sanitizer bucket at the server beverage station at 0ppm. The operator discarded and refilled the solution to 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor behind the bar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. The operator removed the brush. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured behind the bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator cut slits in the packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above the reach in cooler at the entrance to the cook line. The beverage was discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf above the reach in cooler at the entrance to the cook line. The personal belongings were properly stored. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets.

Basic - Open dumpster lid.

Basic - Soiled cardboard used to line nonfood-contact shelves underneath the steam table.

Basic - Stored food not covered. Observed multiple foods stored uncovered in the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw grouper thawing in standing water. The operator moved the grouper to the walk in cooler. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster near the hand sink at the entrance to the bar. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor behind the bar.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw fish then open the reach in cooler with changing gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding) on a non-refrigerated surface of the reach in cooler at the entrance to the cook line. An employee stated the cheese has been held for approximately one-half an hour. The employee placed the cheese in the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken held at time for public health control with no time mark. The operator placed a time mark on the chicken. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb on the south side exterior of the building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer and the can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink near the dishmachine. The operator provided soap for the hand sink. Corrected On-Site

Basic - Accumulation of debris on the top exterior of the warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a metal container with no handle used as a scoop for bread crumbs in dry storage. The operator removed the container. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above a reach in cooler on the cook line. Observed an employee purse and sweater stored hanging on a rack near clean equipment in dry storage. The operator properly stored the employee belongings. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a bag in box soda stored on the floor near the ice machine. The operator properly stored the box of soda. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. An employee properly stored the knives. Corrected On-Site

Basic - Standing water or very slow draining water in the handwash sink near the three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw grouper and raw tuna thawing in standing water. Observed cooked beef thawing at room temperature. The operator placed the potentially hazardous foods in the walk in cooler. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster near the handwashing sink at the entrance to the bar.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting on the south side of the building. - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink near the ice machine. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on top exterior of warewashing machine. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed no cold water at the handwashing sink near the dishmachine. - From follow-up inspection 2024-08-28: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available quaternary test kit.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic containers with no handles used as scoops in the dry storage area. The operator removed the plastic containers. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with a buildup of residue.

Basic - Cloth used as a food-contact surface. Observed a dry wiping cloth used as a liner for hamburger buns on the cook line. The operator removed the wiping cloth. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored hanging near packaged foods in the dry storage area. Observed a cell phone and keys stored on a shelf above a food preparation table in the prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and storage rack at the entrance to the cook line. The operator properly stored the in-used knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler at the end of the cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.

Basic - Uncovered food stored near sink exposed to splash. Observed an unprotected ice bin near a handwashing sink exposed to splash behind the bar. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses near the reach in cooler at the front counter. The operator placed the wiping cloth in the sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution at 0ppm. The operator replaced with a solution at 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced onions in the reach in cooler at the end of the cook line. The operator properly stored the chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) on top of the containers in the reach in cooler at the entrance to the cook line. The operator stated the cheese has been held for approximately 1 hour. The operator placed the cheese inside the reach in cooler. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb on the south wall of the building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the nozzle for the soda gun at the entrance to the bar soiled with a black mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored inside the handwashing sink near the ice machine.

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops in flour, panko, and breading in the dry storage area. The operator removed the bowls. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to cover hamburger buns on the cook line. The operator removed the wiping cloth. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored hanging near clean equipment in the dry storage area. The operator properly stored the personal items. Corrected On-Site

Basic - Food stored on floor. Observed onions, a plastic container of lettuce, and a box of bread stored on the floor of the walk in cooler. The operator properly stored the above food products. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the holster for the soda gun soiled with a slime-like substance at the end of the bar.

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of food debris at the end of the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface at the end of the cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table near the salad station. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs thawing at room temperature in the three compartment sink. The operator moved the ribs to the walk in cooler. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed an ice bin with ice exposed to splash from a hand sink at the entrance to the bar.

High Priority - Container of medicine improperly stored on a shelf above the cook line. The operator properly stored the medicine. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler at the entrance to the cook line. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding) on top of containers in the reach in cooler roll top doors at the entrance to the cook line. The operator moved the cheese inside the reach in cooler for proper cold holding. Observed raw sausage (46F - Cold Holding) above the container fill line in the reach in cooler at the end of the cook line. The operator placed half of the contents in a container and moved inside the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the dishmachine. The operator provided soap for the sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drip holders for the soda guns behind the bar soiled with a mold-like substance. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover under the steam table.

Basic - Standing water in bottom of reach-in keg cooler behind the bar.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on due Steven Labracke has expired training. - From follow-up inspection 2023-06-15: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on due Steven Labracke has expired training. Time Extended - From follow-up inspection 2023-06-23: Manager on due Steven Labracke has expired training. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-15: Observed Walk-in cooler shelves rusted Time Extended - From follow-up inspection 2023-06-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink on cook line near the dish machine had been removed. Warning - From follow-up inspection 2023-03-03: Observed hand wash sink on cook line had not been replaced. Operator states plans have been submitted to move location of hand sink. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area surrounding soda nozzles at soda machine at the wait station soiled with black mold like substance. Warning - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of keg soiled behind the bar with an accumulation of soil residue. Warning - From follow-up inspection 2023-03-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table for approximately 1/2 hour Hot Holding Beef 118, Soup 67. Cook reheated on stove Soup 191F, Beef 173F . Corrected On-Site Warning - From follow-up inspection 2022-08-17: Observed in steam table Chili 146F, Black Bean 157F, Taco Meat 158F, Soup 160F Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris. Warning - From follow-up inspection 2022-08-17: Observed some debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed battery probe not working, no other probe thermometer available. Warning - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing coving tile at kitchen entrance from back door. Warning - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor behind cooking equipment. Warning - From follow-up inspection 2022-08-17: Observedgrease and debris behind cooking equipment. ** Time Extended** Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning - From follow-up inspection 2022-08-17: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The cook moved raw chicken under raw shrimp in reach-in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink in prep station. The owner removed sanitizer bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand washing sink beside 3 compartment sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored with paper towels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey and raw burger over sliced ready to eat onions. Operator rearranged cooler. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter on mop sink exterior. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. Observed soda dispenser heavily soiled around nozzles area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler, salsa, rice, confirmed more than 24 hours not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on equipment soiled. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lined shelves in Walk in Cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse with single serve items. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor drains and floors under equipment soiled. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle open.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with slime like build up. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Walk in Cooler shelves rusted. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted containers. Corrected On-Site