LOCAL PIZZA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Eliana Osorio 7/1/2019.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the pizza station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs prepared on site and held for more than 24 hours with no date mark in the walk in cooler.

Basic - Food stored on floor. Observed a bag of onions stored on the floor in the walk in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-08: Establishment observed preparing, serving, or selling food waters which can range from the to customers with an expired license. Admin Complaint - From follow-up inspection 2025-09-29: Observed the operating license expired 12/1/2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoop for chili flakes, oregano, and granulated garlic. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-09-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle on top of the dishmachine. - From follow-up inspection 2025-08-08: Time Extended - From follow-up inspection 2025-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024 - From follow-up inspection 2025-01-17: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site - From follow-up inspection 2025-01-17: Observed the chlorine wiping cloth solution exceeding 200ppm. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2025-01-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef brisket date marked 8/18. The operator discarded the brisket. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef brisket date marked 8/18. The operator discarded the brisket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray pesticide stored on a shelf near clean food containers above the dishmachine. Observed a spray cleaner stored on a shelf near clean utensils in the storage area. The operator properly stored the chemicals. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the handwashing sink behind the bar. The operator removed the strainer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Esther Vazquez and Jeyson Guerra FRLA employee training certification incomplete.

Basic - Accumulation of debris on top exterior of warewashing machine. The operator cleaned the top of the machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on reach in cooler door handles in the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a rack with canned foods in the kitchen. The employee properly stored the personal items. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. Repeat Violation

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a reach in cooler in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on the reach in cooler door at the pizza station. Repeat Violation Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at the exit leading to the walk in cooler. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at the handwashing sink in the dish area. Warning - From follow-up inspection 2023-12-07: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of pomodori sauce in the kitchen. The operator discarded the can of sauce. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging from the canned foods rack in the kitchen. The operator properly stored the spray bottle. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the pizza prep area. The operator provided soap for the handwashing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled near the pizza prep station. The operator labeled the spray bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed torn door gaskets for the reach in coolers at the pizza prep station.

Basic - Ice buildup in the outside reach-in freezers.

Basic - Waste line missing at soda gun holster behind the middle of the bar.

Exit door locked. For reporting purposes only. Observed the dining room rear exit door locked. The operator unlocked the door. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottles containing chemicals not labeled. Operator labeled the spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as a scoop for flour. Operator removed the plastic cup from the flour. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed to go box of employee food stored in top of containers of peppers. Operator removed the employee food. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled aprons stored hanging on rack containing clean equipment. Operator properly stored the soiled aprons. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat deli meats in walk in cooler. Operator properly stored raw ground beef. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in walk in cooler. Operator properly stored raw food products. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed broken raw shell egg stored with whole raw shell eggs in reach in cooler under stove on cook line. Operator discarded eggs. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on and not changing between tasks. Educated operator and employee on proper handwashing and glove changing protocol. Corrective Action Taken

Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking beverage in cook line area. Employee discarded beverage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer behind bar. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dish area in a manner not allowing mop to dry properly. Operator removed and properly stored mop. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not wash hands before beginning work. Educated operator and employee.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored with spices. Operator moved spray bottles to chemical storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained.

Intermediate - Handwash sink used for purposes other than hand washing. Observed hand wash sink at bar with ice, lemons and straws. Operator cleaned out hand washing sink. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager in establishment, 5 employees working.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator added batteries to paper towel dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, confirmed more than 24 hours not date marked.

Basic - Clean linens stored on floor. Observed clean towels stored on floor in dish area. Operator moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed multiple reach in cooler gaskets torn.

Basic - Ice buildup in reach-in freezer. Observed reach in freezer in bar area with ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in coolers in kitchen soiled.

Basic - Single-service articles improperly stored. Observed to go cups stored on floor at bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer bucket.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored with unwashed produce. Operator rearranged Walk in Cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws in hand wash sink. Operator cleaned sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Food stored on floor. Observed raw chicken floor in Walk in Cooler. Operator rearranged Walk in Cooler. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on gravel

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted. Operator inverted to go containers. Corrected On-Site