CRYSTAL CREAM ROLLS

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed the operator increased seating without proper approval. Warning - From follow-up inspection 2025-10-09: The operator was unable to provide proof of approval change. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment operates on a septic system. Warning - From follow-up inspection 2025-10-09: The operator was unable to provide proof of approval change Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba tapioca pearls (80F - Cold Holding) in the kitchen. The operator stated the pearls had been held for approximately 2 hours.

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for multiple boba tea flavor powders not stored above the food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice scoops stored in 79F standing water behind the front counter. Repeat Violation

Basic - Single-service articles improperly stored. Observed paper food containers and foam cups stored on the floor in the storage area. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at the three compartment sink over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Accumulation of a slime like substance on the interior of the ice machine.

Basic - Accumulation of lime scale on the three compartment sink.

Basic - Ice buildup in the small black reach-in cooler behind the front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 76F standing water. The operator removed the ice cream scoop for sanitization. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single-service food containers and cups stored on the floor in the storage area.