MAXS TABLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in reach-in cooler in prep station. The operator removed drink from inside the reach-in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeding 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and raw shell eggs held on time as public health control with no written plan. The operator was emailed a time as public health control form. Corrective Action Taken

Basic - Silverware/utensils dried with a towel/cloth. Observed plastic food containers dried with a cloth.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked sausage and cooked bacon the in the reach in cooler nearest the dish area on the cook line. The operator properly store the raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked orzo (54F - Cold Holding); goat cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at cold foods station. An employee emptied half of the contents and stored in the lower portion of the reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed an employee carry a chemical spray bottle with wrapped straws in an apron pocket. The employee removed the chemical spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation on the cook line.

Basic - Metal containers not properly air-dried - wet nesting after being washed in the dish machine.

Basic - Single-service articles improperly stored. Observed plastic container lids stored on the floor in the outside storage shed.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a mixer with paint peeling from the surface.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the soap for the hand sink near the ice machine had hardened and was unable to dispense. The operator replaced the soap. Corrected On-Site

Basic - Insect control device installed over cases of potatoes near the rear exit. The operator properly stored the potatoes. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink near the ice machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle French toast mix with raw egg with gloves then remove gloves and handle clean pan with no hand wash. Educated the employee on proper handwashing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw egg stored over ready to eat deli meat in the walk in cooler. The operator properly stored the french toast mix. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse a bottle of syrup in the handwashing sink by the reach in cooler . Educated the employee the sink is for handwashing only. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed an employee carton of iced coffee stored in the salad station reach in cooler. The operator properly stored the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a rack above cream containers at the expo line. The operator properly stored the cell phone. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed an in-use knife stored in sanitizer near the handwashing sink near the reach in cooler. The operator removed the knife for cleaning. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the women's restroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in the reach in cooler on the cook line. Operator properly stored the raw shell eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Operator disassembled and cleaned the slicer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees filling sanitizer buckets and rinsing coffee baskets in handwashing sinks throughout the kitchen. Educated operator that the sinks are for handwashing only. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and sanitizer buckets.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored with maple syrup on office storage. Operator moved chemicals to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser with build up around soda nozzles.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet. Repeat Violation

Basic - Equipment in poor repair. Observed torn walk in cooler and reach in cooler gaskets.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease like build up. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef with raw chicken. Operator rearranged cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler gaskets with black like slime build up. . Observed hood filters on cook line soiled. Repeat Violation