BY THE BAY BISTRO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding); sliced cheese (49F - Cold Holding) in the reach in cooler. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator stored the above foods in a functional cold holding unit. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up in the kitchen. The operator properly stored the utensils. Corrected On-Site