WENDY'S #14047

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (54F - Cold Holding); cut tomatoes (50F - Cold Holding) in reach-in cooler beside cook line. The GM discarded the cut leafy greens and cut tomatoes. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 53F. The GM called maintenance for reach-in cooler to be serviced. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in freezer on cook line gasket torn.

Basic - Ice buildup on the walk-in freezer fan guards.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit path obstructed by a trash can. The operator removed the trash can from the rear exit. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan inside of the handwashing sink at the back of the cook line. The operator removed the pan from the hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink in the public restroom. The operator provided soap for the hand sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser at the handwashing sink outside of the restrooms not dispensing paper towels. The operator fixed the paper towel dispenser. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled soda nozzle for the self-service soda dispenser in the lobby. The operator cleaned and sanitized the nozzle. Corrected On-Site

Basic - Ice buildup in reach-in freezer on the cook line.

Basic - Water dripping onto floor surface. Observed water leaking from underneath the reach in cooler on the cook line.