8109 CAMMINARE DRIVE, Palmer Ranch, FL 34238
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Cook cleaned during inspection. Corrected On-Site
Basic - Food stored on floor.Observed case of fry mix on floor in dry storage. Manager rearranged food items to prevent cross contamination. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.Observed missing plug on 2 dumpsters.
Basic - Single-service articles improperly stored.Observed plastic cups on floor in dry storage. Manager relocated. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Victorino Diaz or Karol Hernandez working over 60 days. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2025-02-28: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Warning
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed 0 ppm. Manually able to set up with chlorine. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer b,add guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips for dish machine. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Victorino Diaz or Karol Hernandez working over 60 days. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of thawed salmon not cut. Cook cut packages. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink on cutting board on cook line. Employee removed. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Food stored on floor. Observed chicken and bread cases in walk in freezer and bbq sauce and oil in dry storage on floor. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Victoria Diaz expired 2023.
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.Observed Hamburgers defrosting at room temperature and chicken defrosting in standing water. Chef corrected by relocating food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed in front counter reachin cooler Cold Holding Coleslaw 54F, Sour Cream 48F, operator discarded. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front counter reachin cooler Cold Holding Coleslaw 54F, Sour Cream 48F , operator discarded. Corrective Action Taken
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade. Chef cleaned. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed Salmon and Mahi not cut or removed from vacuum seal. Chef corrected by piercing bag. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Basic - Working containers of food removed from original container not identified by common name.Observed bins of panko, rice, and flour not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade. Employee corrected by cleaning. Corrected On-Site
Basic - Missing drain plug at dumpster.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Chef agreements in English and Spanish. Corrective Action Taken Warning - From follow-up inspection 2023-04-27: Emailed operator agreement. Time Extended
Routine - Food
Warning Issued
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operation serves salmon under 145F, Observed no letter of pellet fed/farm raised. Educated Chef on requirements. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar Hand wash sink, mixer top stored in sink. Employee corrected by removing. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified manager on duty. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking Dishwashing Machine water sanitizer at surface. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Chef agreements in English and Spanish. Corrective Action Taken Warning
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws in food pan next to soda machine. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw beef. Cook corrected by moving eggs. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in soda station, debris in corners of ice bin.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired.
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf with food. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching Panko crumbs. Employee corrected by removing and sanitizing. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside Reachin Cooler on cook line near Reachin Freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on wheels of food equipment and on floor behind cooking equipment.
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of cook line window. Staff corrected by inverting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener blade.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above Dishwashing machine area with buildup of dust.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on preparation table next to Bain Marie. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack on preparation table at end of cooks line. Chef removed the backpack. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with buildup of grease.
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on top of cooks line not inverted. Chef corrected by inverting. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor at end of cooks line. Chef corrected by removing from the floor and then to lower shelf. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed bins of flour substance, bread crumbs, and rice not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items not marked with consumer advisory.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan. Sent email for written plan.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice bin. Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled top of dish machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee confirmed beverage on prep shelf. Operator discarded. Corrected On-Site Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen with slime and black like build up. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored protected. Operator moved to covered container. Corrected On-Site Repeat Violation
Basic - Stored food not covered. Observed cooked pulled pork in Walk in Cooler not covered. Operator covered. Corrected On-Site