VILLAGE CAFE

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2025-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. - From follow-up inspection 2025-11-19: Time Extended

Basic - Abrasives and detergents not removed during the rinse process.

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting and stacked by soda station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in brown sugar on cook line. Cook removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked potato and diced ham in 2 door cooler on cook line, and smoked salmon over chicken stock and vegetables in walk in cooler. Employee rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with pans inside in dish machine area. Employee removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked and wet nesting near soda machine.

Basic - Hole in or other damage to wall. Observed 2 small holes in wall behind dish machine approximately 1/4". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed peeling paint above east side cook line reach in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed grouper not cut or removed from vacuum seal. Employee removed after education. Corrected On-Site

Basic - Hole in or other damage to wall.Observed wall peeling with 2 small holes behind dish machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at appropriate 25 ppm. Employee corrected to 100 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves after touching shell eggs without hand wash. Cook washed hands and changed gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade. Employee cleaned. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed paint peeling on ceiling above can opener in kitchen.

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed dish machine sanitizer being dispensed during the first wash. Operator to call service.

Basic - Hole in or other damage to wall.Observed wall peeling behind dishwashing machine and 2 small holes in wall.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over ready to eat deli meats in Walkin Cooler .Operator rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Printed copy for operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice machine white plastic guard.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted fish in sealed bags. Employee corrected by cutting bags. Corrected On-Site

Basic - Equipment in poor repair. Observed 2 gaskets on Reachin Cooler 3 door damaged on cook line closest to back door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand-washing sign at sink by soda machine in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over milk and cut tomatoes in Reachin Cooler at exit side of cook line. Chef corrected by removing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed operator vomit plan in English and Spanish. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Employee corrected by cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach bottle in Hand wash sink in service/preparation area. Employee corrected by removing. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreements in English and Spanish. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked potatoes in double door standup Reachin Cooler at end of cook line. Chef corrected by removing. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. Employee corrected by cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair in dishwashing area. Observed paint peeling on ceiling in kitchen preparation area and above Reachin Cooler on cooks line pancake side. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling paint on ceiling over preparation table in kitchen. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken Reachin Cooler gasket on right door on cooler on cook line closest to back door. Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed chairs, some garbage on pad. Warning - From follow-up inspection 2022-04-07: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in freezer at end of cooks line, ground beef stored over ready to eat muffins. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black residue inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some wet nesting on plastic glasses near side machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Hole in or other damage to wall. Observed 2/ 1" holes in wall next to Dishwashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on cooks line with buildup of dust. Observed food residue on slicer blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation