IL PANIFICIO'S SIESTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed hand sink in bathroom and next to pizza display unable to dispense paper towels. Employee stated needs batteries.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

High Priority - Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet. Observed hose behind restaurant without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the cook.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in rice and soufflé cup in red pepper flakes. Cook removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Did not observe covered waste receptacle in unisex public bathroom.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone. Corrected On-Site - From follow-up inspection 2025-02-06: Observed employee drink on slicer. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover. - From follow-up inspection 2025-02-06: Observed dust on walk in cooler fan cover. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels in bathroom.

Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on reach in cooler handle.

Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed knives stored in cracks between cooler units.

Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs in walkin cooler stored over grated cheese and salad dressings. Employee rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Ham 46F, Sliced Cheese 48F. Ambient 45.5. Manager notified for service.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza out for 45 minutes. Employee corrected by writing times. Operation just opened an hour earlier. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose behind restaurant. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed agreements and employees signed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Observed no handle soufflé cup used for feta cheese in reachin cooler .

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed wash tank in middle of triple sink. Employee rearranged to correct order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Open dumpster lid. Observed lids open on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed hose connected behind building without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-11-27: Observed no vacuum breaker on hose behind building Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.Observed broken gasket on Walkin Cooler door. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler gasket. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind building just outside door, a hose Bibb without a vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit plan. Emailed operator plan in English and Spanish. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris stuck on slicer blade guard.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator employee health reporting agreements in English and Spanish. Corrective Action Taken

Basic - Food stored on floor. Observed oil tub stored on floor across from fryer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lids open. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.Employee stated pizza out for 2 1/2 hours. Must add time to avoid stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hot water outside door without vacuum breaker. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine or quaternary. Both chemicals on-site. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by triple sink. Employee marked as degreaser. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans on storage shelves wet nesting. Warning

Basic - Food stored on floor. Observed cases of plum tomatoes stored on floor in dry storage area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning

Basic - Open dumpster lid. Observed lids open on Dumpster shared with stores in plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12/1/21. Admin Complaint - From follow-up inspection 2022-05-31: Observed no current license. Operator stated she has been working with Tallahassee to get the license renewed, case # 139720 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for quaternary used in sanitizer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed bleach in unlabeled spray bottle. Instructed employee to mark. Warning - From follow-up inspection 2022-05-31: Observed 2 unlabeled chemical spray bottles.m Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice chest freezer in kitchen. Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-05-31: Observed lids open Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 96°F for 2 hours in hot warmer. Operator placed on stove and reheated to above 165°F Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Emailed Manager Jose the correct paperwork and educated him on plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adwen Julia working less than 60 days no training.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans above Three compartment sink wet nesting.

Basic - Equipment in poor repair. Observed Walkin cooler gaskets torn.

Basic - Food stored on floor. Observed oil on floor by fryer in kitchen and pizza sauce on floor in Walkin cooler .

Basic - Open dumpster lid. Observed lids opened and situated in front of pole so they can't be closed as is.

Basic - Unclean building components, attachments or fixtures. Observed grease buildup on hood filters.