ISLAND HOUSE TAQUERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored in plastic to go bags in chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/22. Please renew immediately at www.myfloridalicense.com As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reachin Cooler on cook line, Sweet Potato Cooked 50F, Shredded Cheese 50F .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe Vomit Plan. Printed copy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed and signed during inspection by employees. Corrected On-Site

Basic - Hole in or other damage to wall.Observed approximate 8"x10" hole in wall in bathroom hallway. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.Observed vacuum packed fish defrosting in bucket of standing water. Manager moved to cool running water to continue to defrost. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed pots and pans blocking access to Hand wash sink. Employee corrected by removing. Corrected On-Site - From follow-up inspection 2022-12-28: Observed buckets stored in Hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket in Hand wash sink . Cook corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation - From follow-up inspection 2022-12-28: Observed buckets stored in Hand wash sink Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink next to triple sink. - From follow-up inspection 2022-12-28: Observed no paper towels in Hand wash sink next to triple sink Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed no coving between Walkin Cooler and hallway to bathrooms. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle or trash in ladies bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-12-28: Observed no receptacle in ladies room Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/01/21 . - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed an approximate 8"x10" hole in wall between kitchen and bathrooms. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-12-28: Observed grease buildup on hood filters Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies room. Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-07-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of Reach in cooler, Cold Holding Corn 63F, Shrimp 48F. Cook moved to Walkin cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine

Basic - Food stored on floor. Observed oil in dry storage and onions on kitchen floor. Employee corrected by removing from the floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on sides of cooking equipment on cook line . Observed grease buildup on hood filters

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin fan covers

Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen. Owner placed soap at the hand washing sink.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a shelf under a preparation table next to the slicer. Employee removed the drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under all equipment on the cook line.